WThis is a simplified version of a drink from our latest menu. Designed as a batch premix which is bursting with the tastes of a festive period, making it ideal for your celebration. Reserve the remaining citrus syrup for brunch beverages, desserts, or for more rounds of bikinis.
Bikini Recipe
Serves 10 guests
For the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Cocktail (produces 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Citrus Syrup: Combine every items into a pot, bring to a light boil, agitating so the sugar melts. After that, turn off the burner and let it to cool completely. Decant into an sealable bottle, seal and store chilled, it will last for up to four weeks.
For the Cocktail Base: Mix every spirits and syrup in a big jug, leave to sit for one hour, then filter it best through a fine cloth, making it completely strained.
For serving: Add 85ml from the premix into your cocktail shaker containing ice, and agitate lightly for about 60 seconds to chill. Filter into an frosted cocktail glass or equivalent, garnish with the cranberries and complete it with a brief mist of mandarin oil over the drink.
